Heritage Radio Network

August 31, 2012

We all know about 24 hour food television but do you know about 24 hour food radio?
Heritage Radio is a superb online radio station with fascinating content. A 501(c)3 company it offers a wide range of hosted shows dealing with food culture, personalities, and tastemakers.

Patrick Martins, founder of Slow Food USA and Heritage Foods created Heritage Radio.

Chef’s Story, hosted by Dorothy Cann Hamilton, interviews chefs about their careers, food insights and influences. Taste Matters with Mitchell Davis looks at taste trends, memories and global food movements. Other shows explore culinary history, food politics, wine, southern food and traditions, cocktails and artisanal cheese.

Shows can be heard live or go to their website (www.heritageradionetwork.com) and check the archives for past shows. You can also download shows from iTunes. I have a queue ready to go and listen when I am cooking at home or driving in the car. It’s relaxing and I always learn something and feel inspired.

One comment

  1. great post! More folks need to know about this radio network. Also, another great show is Cutting the Curd–all cheese all the time! ~jeannebee http://ladymuffett.com/

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