Comments for Emily Luchetti Blog http://emilyluchettiblog.com Just another WordPress.com weblog Sat, 12 May 2012 00:44:40 +0000 hourly 1 http://wordpress.com/ Comment on Cooking with a Mentor- Andre Soltner by Jane Ellen http://emilyluchettiblog.com/2012/05/03/cooking-with-a-mentor-andre-soltner/#comment-648 Sat, 12 May 2012 00:44:40 +0000 http://emilyluchettiblog.com/?p=545#comment-648 Well, that’s about as good as it gets! Good for you Emily. Cheers, Jane Ellen Sexton
chef/owner
arts n’ jest edibles llc.
Boulder, CO.

]]> Comment on Citrus Census by Laura http://emilyluchettiblog.com/2012/02/09/citrus-census/#comment-629 Fri, 24 Feb 2012 04:16:22 +0000 http://emilyluchettiblog.com/?p=529#comment-629 This sounds like a really cool project. Better yet would be to actually put all the fruit to use, I know in Marin lots of fruit ends up on the ground.

]]> Comment on Aaron Toensing, Bix Pastry Chef by Erica Kindler http://emilyluchettiblog.com/2011/06/16/aaron-toensing-bix-pastry-chef/#comment-625 Mon, 13 Feb 2012 03:20:16 +0000 http://emilyluchettiblog.com/?p=471#comment-625 I love pastries! I just want to say your blog has taught me allot. I try to visit every week to see new updates you might have. Thanks and keep up the good work!

]]> Comment on Pastry Pen Pals by Linda http://emilyluchettiblog.com/2009/08/28/pastry-pen-pals/#comment-607 Thu, 09 Feb 2012 11:49:34 +0000 http://emilyluchettiblog.com/?p=134#comment-607 Ok, after your last two posts, it's clear that I need to start tgniagg along as you make your way around Pittsburgh! This bakery looks perfect! I'm going to get there soon! I'm always looking for a great pain au chocolat! Thanks!

]]> Comment on The wording of Dessert Menus by Daman http://emilyluchettiblog.com/2010/05/28/the-wording-of-dessert-menus/#comment-604 Thu, 09 Feb 2012 09:24:12 +0000 http://emilyluchettiblog.com/?p=317#comment-604 I just made these toginht! My sweet husband LOVES Raspberry. They are a hit with the family! Thank you!

]]> Comment on Happy Anniversary KitchenAid! by Waleed http://emilyluchettiblog.com/2009/09/24/happy-anniversary-kitchenaid/#comment-602 Thu, 09 Feb 2012 07:17:36 +0000 http://emilyluchettiblog.com/?p=169#comment-602 What I love about Banana cohoclate cake is its texture. I add walnuts in mine so I could get that crunchy texture.

]]> Comment on Desserts and A Crash Landing by Billy http://emilyluchettiblog.com/2010/07/15/desserts-and-a-crash-landing/#comment-601 Thu, 09 Feb 2012 07:08:20 +0000 http://emilyluchettiblog.com/?p=345#comment-601 currently, it’s my pear-cranberry pie with gengirsnap crumble topping! add homemade vanilla ice cream and it’s off the chart!

]]> Comment on Chocolate Chip Cookies by Elahe http://emilyluchettiblog.com/2010/11/04/chocolate-chip-cookies/#comment-600 Thu, 09 Feb 2012 06:39:30 +0000 http://emilyluchettiblog.com/?p=379#comment-600 How can I risest the Best Chocolate Chip Cookie? I’m making them today! Thank you!

]]> Comment on No More Desserts in Jars by Aliou http://emilyluchettiblog.com/2011/09/08/no-more-desserts-in-jars/#comment-599 Thu, 09 Feb 2012 06:06:57 +0000 http://emilyluchettiblog.com/?p=497#comment-599 nootsdomesticated August 23, 2011 Thanks, Becky! Yeah I didn’t get the fuss either, until I tried it. The flavor is just different. So good!

]]> Comment on Citrus Census by Kathy http://emilyluchettiblog.com/2012/02/09/citrus-census/#comment-592 Thu, 09 Feb 2012 01:39:33 +0000 http://emilyluchettiblog.com/?p=529#comment-592 A very worthwhile project that continues to grow in a positive way.

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