I think they should be fudgy instead of cakey with no nuts. Chips or add-ins are okay to add occassionally, but plain with lots of chocolate flavor, whether it’s bittersweet, dark, or milk, is the best way to go. Cocoa powder is a great way to deepen the chocolate taste. They shouldn’t need icing either.

I’ll try almost any brownie put in front of me but, unfortuately, most aren’t all that good. Finding the perfect brownie is a worthwhile lifelong quest!

We recently found a new cupcake bakery nearby and thought we’d be in trouble since it is so close but after trying some of their wares decided that they were too sweet, with too much icing. That’s a good thing because now it’ll be easier to stay away.

My favorite breakfast is old fashioned cheerios which are low in sugar and fat but good in fiber and carbs. Add some fresh fruit (blueberries and peaches preferably) and your day starts out great!